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The Draft Horse presents Big Bottles and Shared Plates
July 25, 2016 @ 6:00 pm - 8:00 pm
The Draft Horse presents “Big Bottles and Shared Plates” with Chef Andrew Gerson of Brooklyn Brewery. Chef Gerson will be collaborating with Chef Luke Kyle of The Draft Horse for a six-course dinner paired with some of Brooklyn Brewery’s most intriguing beers. $100 per person (includes gratuity and tax). Courses Include: Red Table Charcuterie with Brooklyn Bel Air, Vietnamese-style lake trout with Brooklyn Sorachi Ace, Roasted summer vegetables with Galahad, a Brooklyn Ghost Bottle, Dry aged beef tartare, asparagus emulsion, and pickled rhubarb with Brooklyn Discreet Charm of the Framboisie, A Brooklyn Quarterly Experiment, Braised Lamb Shank, seared asparagus, cabbage slaw, and mint sauce with K Is for Kriek, a Brooklyn Quarterly Experiment, and Cheesecake with rosemary honey with Intensified Coffee Porter, a Brooklyn Quarterly Experiment. The dinner will take place Monday, July 25, at 6 p.m. at The Draft Horse, 117 14th Ave NE. Mpls. To purchase tickets go to http://www.brownpapertickets.com/event/2579383.