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December 2021
Cottage Food Producer Food Safety Training Webinar and Online Course
Join University of Minnesota Extension Food Safety Educators, Kathy Brandt and Suzanne Driessen at a Cottage Food Producer Food Safety Training webinar or take the online course. Both meet Minnesota Department of Agriculture food safety training requirements to register as a Minnesota Cottage Food Producer. Once registered, you’ll be able to make and sell homemade non-potentially hazardous foods including baked goods, candy, home-canned peaches, pickles, salsa, jams, jellies and more. The specific conditions that must be met to qualify as…
Find out more »nimbus: “The Red and the Bright”
The residents of Motherpine Station prepare for the Crossing, an annual ritual it is their ancient duty to lead. Only the pilgrims have stopped coming, and something more terrifying has arrived instead. When the eyes in the woods get too close, will the strength of one young woman, armed with a horn and a story, be enough to help the village survive? Or will the return of an ancient beast mean the end of all? "The Red and the Bright,"…
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