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X-WR-CALNAME:MyNortheaster.com
X-ORIGINAL-URL:https://www.mynortheaster.com
X-WR-CALDESC:Events for MyNortheaster.com
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DTSTART;TZID=America/Chicago:20211204T080000
DTEND;TZID=America/Chicago:20211204T170000
DTSTAMP:20260916T161534
CREATED:20211115T174452Z
LAST-MODIFIED:20211122T201155Z
UID:17519-1638604800-1638637200@www.mynortheaster.com
SUMMARY:Cottage Food Producer Food Safety Training Webinar and Online Course
DESCRIPTION:Join University of Minnesota Extension Food Safety Educators\, Kathy Brandt and Suzanne Driessen at a Cottage Food Producer Food Safety Training webinar or take the online course. Both meet Minnesota Department of Agriculture food safety training requirements to register as a Minnesota Cottage Food Producer. Once registered\, you’ll be able to make and sell homemade non-potentially hazardous foods including baked goods\, candy\, home-canned peaches\, pickles\, salsa\, jams\, jellies and more. The specific conditions that must be met to qualify as an allowable Minnesota cottage food will be thoroughly covered. \nTraining focuses on food safety practices for all processes covered under the Minnesota Cottage Food Law (CFL) including drying\, baking\, confections\, jams and jellies\, acid and acidified fruit and vegetables\, and fermentation. Learn how to produce\, package\, label\, store\, and transport a safe food product. Many details of the CFL will be covered including who needs to register\, where allowed cottage food can be sold and the maximum gross yearly sales allowed. \nRegistration and $50/person fee are required. To register for the upcoming webinar on Saturday\, December 4\, 9 am-1 pm\, or for the online course\, go to z.umn.edu/CFPtraining. Contact Suzanne at 320-203-6057 or driessen@umn.edu. \n
URL:https://www.mynortheaster.com/event/cottage-food-producer-food-safety-training-webinar-and-online-course/
LOCATION:MN\, United States
CATEGORIES:Classes,Grab Bag,Online Events
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